ENTRÉES

(Click to see the English menu)

Menu with sections titled 'À Côtés' and 'Petites Assiettes', featuring various dishes such as Focaccia Maison, Cornichons Frits, Rondelles d'Oignons, Frites, Frites aux Truffes, Salade César, Pommes de Terre Écrasées, and Légumes Grillés, along with smaller plates like Tartare de Canard Fumé, Carpaccio de Boeuf Angus, Mousse de Foie Gras, Ailes de Poulet Fumées, Ceviche de Turbot, Fritto Misto di Mare, Pleurotes Frites, Salade de la Ferme, and Beurrasse.

PLATS

(Click to see the English menu)

A restaurant menu featuring large plates and classic dishes, with sections titled 'Grandes Assiettes' and 'Classiques,' including items like steak, short ribs, duck magret, and seafood. The menu is illustrated with a sketch of a bridge and street lamp at the bottom right corner.
A glass of martini with three green olives and a plated gourmet appetizer with meat, herbs, sauce, and a slice of bread on a wooden table.

MIDI

French restaurant menu with various small and large plates, including salads, seafood, meats, and vegetarian options, with prices listed in euros.