Welcome to Taverne de la Ferme — a farm-to-table tavern on the Chateauguay River in Ormstown, Quebec, about one hour from Montreal.
Chef Mathieu Dugas crafts elevated comfort food using locally sourced ingredients from producers in the Montérégie region. Our menu features seasonal dishes including gourmet burgers, duck tartare, short rib, fresh seafood, and creative cocktails, craft beers, and private-import wines.
We have a heated riverside terrasse (3 seasons), gluten-free options with a dedicated fryer, and a private dining room for groups of 20–30 people.
Open Wednesday to Sunday. Reservations recommended on weekends.
📍 24 Rue Bridge, Ormstown, QC J0S 1K0
📞 (450) 829-2028
Wednesday 11h–21h · Thursday 11h–22h · Friday & Saturday 11h–00h · Sunday 11h - 22h

+ SUNDAY BRUNCH 10h - 14h from October - Mother’s Day.